What does callaloo look like?

Callaloo is a leafy green vegetable that resembles spinach or Swiss chard, with broad, vibrant green leaves and a slightly glossy texture. The leaves can be smooth or somewhat crinkled, depending on the variety, and may have a reddish or purple stem. When cooked, callaloo turns a deep green and has a tender, silky texture, often used in soups, stews, and various Caribbean dishes. It is both nutritious and flavorful, making it a staple in many cuisines.