What are the ingredients to ratoulitte?

Ratatouille is a traditional Provençal dish made primarily from a mix of fresh vegetables. The key ingredients typically include eggplant, zucchini, bell peppers, tomatoes, onions, and garlic, all of which are sautéed in olive oil. Herbs like thyme and basil are often added for flavor, and the dish can be seasoned with salt and pepper. The vegetables are usually cooked until tender, allowing their flavors to meld together beautifully.