What is kaingin making?

Kaingin making, also known as slash-and-burn agriculture, is a traditional farming practice primarily used in tropical regions. It involves clearing a forested area by cutting and burning vegetation to create arable land for cultivation. This method is often employed by subsistence farmers to grow crops, but it can lead to deforestation, soil degradation, and loss of biodiversity if not managed sustainably. While it provides short-term agricultural benefits, its long-term environmental impacts are a growing concern.