What are some steps that you can take to prevent outbreaks of salmonella?

To prevent outbreaks of salmonella, ensure proper food handling by washing hands, utensils, and surfaces frequently. Cook foods, especially poultry and eggs, thoroughly to the recommended temperatures to kill any harmful bacteria. Additionally, avoid cross-contamination by keeping raw and cooked foods separate, and store foods at safe temperatures. Lastly, purchase food from reputable sources to minimize the risk of contaminated products.