What type of cuisine offers dim sum?

Dim sum is a traditional style of Chinese cuisine, mainly associated with Cantonese culture. It features small, bite-sized dishes such as dumplings, buns, rolls, and steamed or fried snacks, typically served with tea. This dining experience is often enjoyed in a family-style setting and is popular for brunch.

At Peter Chang KOP, guests can enjoy authentic Chinese flavors inspired by regional cooking traditions, including dishes that reflect the rich heritage behind dim sum and other classic specialties.