What is extraction method antioxidant from soybean?

The extraction of antioxidants from soybeans typically involves methods such as solvent extraction, where organic solvents like ethanol or methanol are used to dissolve and isolate the antioxidant compounds. Another common method is supercritical fluid extraction (SFE), particularly using carbon dioxide, which allows for the extraction of antioxidants without residual solvents. Additionally, enzymatic extraction can enhance the yield of antioxidants by breaking down cell walls. These methods aim to efficiently obtain bioactive compounds like isoflavones and phenolics, which are known for their antioxidant properties.