What is the substitute of BHT?

BHT (butylated hydroxytoluene) is commonly used as a food preservative and antioxidant. Substitutes for BHT include natural antioxidants like tocopherols (vitamin E), ascorbic acid (vitamin C), and rosemary extract. These alternatives can help preserve the freshness and extend the shelf life of products while appealing to consumers seeking natural ingredients. Additionally, certain synthetic antioxidants like BHA (butylated hydroxyanisole) may also be used, although they share similar regulatory scrutiny.