What are characteristics of non-ruminant animals?

Non-ruminant animals, also known as monogastric animals, have a single-chambered stomach that processes food differently than ruminants. They typically have a simpler digestive system that relies on enzymes for breaking down food, as opposed to fermentation. Common examples include pigs, dogs, and humans. These animals generally require a diet higher in protein and digestible carbohydrates to meet their nutritional needs.