How do I seal the lid on my stock pot?

To seal the lid on your stock pot, align the lid with the pot's rim and press it down firmly, ensuring a snug fit. If your pot has a vent, make sure it's positioned correctly to allow steam to escape while still maintaining a seal. For an extra seal, you can use a silicone gasket or ensure that the lid's handle is tightly secured. Avoid forcing the lid, as this could damage the pot or create an improper seal.