What fish do Alaskans eat?

Alaskans commonly eat a variety of fish, with salmon being the most iconic and popular, particularly species like sockeye, king, and coho. Other popular fish include halibut, which is prized for its mild flavor and firm texture, as well as various species of whitefish, such as pollock and cod. Additionally, Alaskans also enjoy local species like Arctic char and herring, reflecting the diverse marine ecosystem of the region. These fish are often prepared through methods like smoking, grilling, or frying, highlighting their fresh, natural flavors.