In cooking, a standard beaker typically holds measurements in milliliters (mL) or liters (L). Common sizes include 100 mL, 250 mL, 500 mL, and 1,000 mL. While beakers are primarily used in laboratory settings, they can also be useful in cooking for measuring liquids accurately. It's important to note that beakers may not have precise measurement markings like graduated cylinders, so they are best used for rough estimates.
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