How can I effectively pan sear salmon with skin to achieve a crispy texture and delicious flavor?

To effectively pan sear salmon with skin, start by patting the salmon dry and seasoning it with salt and pepper. Heat a pan with oil over medium-high heat and place the salmon skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip the salmon and cook for an additional 2-3 minutes. Finish with a squeeze of lemon juice and fresh herbs for added flavor.