Why do bartenders use half and half insted of milk for drinks?

Bartenders often use half-and-half instead of milk in drinks because it offers a richer, creamier texture and flavor, enhancing the overall taste of cocktails and coffee drinks. Additionally, half-and-half has a higher fat content than milk, which helps create a smoother mouthfeel and better frothing qualities for drinks like lattes or creamy cocktails. This makes it a preferred choice for achieving a luxurious consistency while reducing the risk of curdling that can occur with milk in certain Alcoholic Beverages.