How do you keep hot wings warm without drying them out?

To keep hot wings warm without drying them out, place them in a covered dish or wrap them in aluminum foil to retain moisture. You can also use a low-temperature oven (around 170°F or 75°C) to maintain warmth without cooking them further. Another option is to use a slow cooker on the warm setting, adding a small amount of broth or sauce to keep them moist. Avoid stacking the wings too tightly to ensure even heat distribution.