During Mission Carmel, the daily routine typically involved a structured schedule centered around religious practices, agriculture, and community life. The day would start with morning prayers, followed by tasks such as farming, tending to livestock, and maintaining the mission grounds. The afternoons were often spent in educational activities, including teaching local Indigenous people about Christianity and European farming techniques. Evening prayers and communal meals rounded out the day, fostering a sense of community among the missionaries and local inhabitants.
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