In the olden days, animals primarily ate what was available in their natural habitats. Herbivores grazed on grasses, leaves, and fruits, while carnivores hunted other animals for meat. Omnivores consumed a varied diet of both plants and animals. Additionally, domesticated animals were often fed grains, leftover food, and forage provided by humans.
Copyright © 2026 eLLeNow.com All Rights Reserved.