Where does pan de muertos come from?

Pan de muertos, or "bread of the dead," originates from Mexico and is traditionally associated with the Día de los Muertos (Day of the Dead) celebrations. This sweet bread has deep cultural roots, blending indigenous and Spanish influences, and is often decorated to symbolize the cycle of life and death. It is typically shaped like a round loaf with a central mound and bone-like decorations, representing the deceased. Families prepare and share this bread as an offering to honor their loved ones who have passed away.