How much cornstarch to thicken one can cherries?

To thicken one can of cherries, usually about 1 to 2 tablespoons of cornstarch is needed. First, mix the cornstarch with an equal amount of cold water to create a slurry, then add it to the cherries while cooking over medium heat. Stir continuously until the mixture thickens and reaches the desired consistency. Adjust the amount of cornstarch as needed for a thicker or thinner sauce.