Food safety hazards can include the following?

Food safety hazards can include biological hazards, such as bacteria, viruses, and parasites that can contaminate food and cause illness. Chemical hazards involve harmful substances, like pesticides or food additives, that may pose health risks. Physical hazards consist of foreign objects, such as glass or metal fragments, that can inadvertently enter food products. Proper food handling and preparation practices are essential to mitigate these hazards and ensure food safety.