What temperature do you smoke summer sausage?

To smoke summer sausage, you typically aim for a cooking temperature of around 160°F (71°C) to ensure it is safely cooked through. The smoking process often starts at a lower temperature, around 130°F (54°C), to allow for proper drying and smoke absorption, before gradually increasing the temperature. It’s crucial to use a meat thermometer to monitor the internal temperature, ensuring it reaches at least 152°F (67°C) for safe consumption.