What is post slaughter?

Post-slaughter refers to the processes and activities that occur after an animal has been slaughtered for meat production. This includes the handling, processing, and distribution of the meat, which involves tasks such as chilling, packaging, and transportation to ensure food safety and quality. Effective post-slaughter management is crucial for maintaining hygiene standards and preventing contamination, as well as ensuring the meat is suitable for consumption. Additionally, it encompasses the by-products derived from the slaughter process that may be used in various industries.