What desserts do people eat in Sicily?

Sicilian desserts are renowned for their rich flavors and unique ingredients. Popular treats include cannoli, which are crispy pastry shells filled with sweet ricotta cheese, and cassata, a layered cake made with marzipan, ricotta, and candied fruit. Other favorites include granita, a refreshing icy treat often flavored with lemon or almond, and bignè, cream puffs typically filled with custard or ricotta. These desserts reflect Sicily's diverse cultural influences and its emphasis on fresh, local ingredients.