Where does the pike peek roast come from?

The pike peek roast, also known as the "pique-nique" roast, originates from the culinary traditions of the United States, particularly from the Southern region. It typically features cuts of pork, specifically the shoulder or butt, which are seasoned and slow-cooked to enhance their flavor and tenderness. This dish is often associated with barbecue culture and is popular for outdoor gatherings and picnics. The name reflects its suitability for sharing in a casual, communal setting.