What kind of milk is used to make blue cheese?

Blue cheese is typically made from cow's milk, but it can also be made from sheep's milk or goat's milk. The choice of milk influences the flavor and texture of the cheese. Each type of milk contributes distinct characteristics, with sheep's and goat's milk often providing a richer and more tangy profile compared to cow's milk. The milk is then inoculated with specific molds, such as Penicillium roqueforti, to develop the blue veins and unique taste.