When dried beans are cooked in salted water do they absorb the salt proportionally?

Yes, when dried beans are cooked in salted water, they absorb salt proportionally, but the extent of absorption can vary based on factors such as the type of bean, cooking time, and temperature. During soaking and cooking, beans take in both water and salt, enhancing their flavor. However, the outer layer of the beans absorbs more salt than the inner part, which may lead to a less uniform distribution of saltiness throughout the bean. To achieve a balanced flavor, it's often recommended to season beans gradually, adjusting to taste.