Why is corn called a supercrop?

Corn is often referred to as a supercrop due to its high yield potential, adaptability to various climates, and versatility in uses. It serves as a staple food source for humans and livestock, and is also utilized in biofuel production, industrial products, and as a key ingredient in processed foods. Its ability to thrive in diverse soils and conditions makes it a resilient crop that can contribute significantly to food security. Additionally, advancements in agricultural practices and biotechnology have further enhanced its productivity and sustainability.