How to cookMarie callender's chicken pot pie sharp convection oven?

To cook Marie Callender's Chicken Pot Pie in a Sharp convection oven, preheat the oven to 375°F (190°C). Remove the pie from its packaging and place it on a baking sheet. Bake for about 50-60 minutes, or until the crust is golden brown and the filling is bubbling. For even cooking, you may want to check it halfway through and rotate the pie if necessary.