How long is garlic good for in the fridge and what are the best storage practices to ensure its freshness?

Garlic can last for about 3-5 months in the fridge. To keep it fresh, store garlic in a cool, dry place with good air circulation, like a pantry or a garlic keeper. Avoid storing garlic in plastic bags or in the refrigerator door, as these can cause it to sprout or go bad faster.