Most prominent crop of dry farming in India?

The most prominent crop of dry farming in India is millet, particularly varieties like pearl millet (bajra) and finger millet (ragi). These crops are well-suited to arid and semi-arid regions due to their drought resistance and ability to thrive in poor soil conditions. Other important dry-farmed crops include sorghum (jowar) and pulses, which also contribute to the livelihoods of farmers in these areas. These crops play a crucial role in food security and sustainable agriculture in regions with limited water resources.