What is cool rise dough?

Cool rise dough is a type of bread dough that is allowed to rise in the refrigerator rather than at room temperature. This method slows down yeast activity, allowing for a longer fermentation process that can enhance the flavor and texture of the bread. It's convenient because it can be prepared in advance, and the dough can be stored for several days, making it easy to bake fresh bread whenever desired. This technique is commonly used for recipes like Pizza or artisan bread.