Defective methods of farming can lead to soil degradation, reduced crop yields, and increased vulnerability to pests and diseases. Such practices may result in the depletion of essential nutrients in the soil, erosion, and loss of biodiversity. Additionally, they can contribute to environmental issues, including water pollution and climate change, ultimately jeopardizing food security and the livelihoods of farmers. Sustainable farming practices are essential to mitigate these negative impacts.
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