What meat is coriander used for?

Coriander is commonly used as a seasoning for various meats, particularly chicken, beef, and pork. Its fresh leaves, known as cilantro, add a bright flavor to dishes like tacos and curries, while its seeds are often used in marinades and spice blends for grilling or roasting meats. The herb's versatility enhances both the taste and aroma of a wide range of meat dishes.