How do you make edible cookie dough I have the mix Betty Crocker Choco Chip which calls for the basic eggs butter wateroil etc. Can I substitute something else for eggs so I can eat it raw?

To make edible cookie dough using Betty Crocker Chocolate Chip mix, you can substitute the eggs with a few options like 1/4 cup of unsweetened Applesauce, 1/4 cup of mashed banana, or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water (let it sit for a few minutes to thicken). Additionally, you can omit the eggs altogether and add a little extra fat, like butter or oil, to maintain the dough's consistency. Just mix the dry ingredients with your chosen substitute and the other ingredients, and you’ll have safe-to-eat cookie dough!