How should you cook turkey tail mushrooms?

Turkey tail mushrooms can be cooked by first cleaning them gently with a damp cloth to remove any dirt. They can be sautéed in a bit of oil or butter over medium heat for about 5-10 minutes until tender. Alternatively, they can be simmered in soups or broths to extract their flavor and beneficial compounds. Always remember to slice them thinly, as this helps enhance their texture and flavor during cooking.