Which is the most likely to be contaminated with food poisoning bacteria?

Foods most likely to be contaminated with food poisoning bacteria include raw or undercooked meat, poultry, seafood, and eggs. Dairy products, especially unpasteurized ones, and fruits and vegetables that have been contaminated through soil or water can also pose risks. Additionally, ready-to-eat foods that are improperly handled or stored are common sources of foodborne illness. Proper cooking, handling, and storage practices are essential to minimize these risks.