How do you get salmonella free egg nog?

To make salmonella-free eggnog, use pasteurized eggs, which are heated to a temperature that kills harmful bacteria without cooking the egg. Alternatively, you can use egg substitutes that are pasteurized. Ensure that all other ingredients, like milk and cream, are also pasteurized. Additionally, storing the eggnog properly and consuming it within a few days can help minimize the risk of foodborne illness.