What vegetables can go into carbonara?

Traditional carbonara typically does not include vegetables, as it focuses on ingredients like pasta, eggs, cheese, pancetta, and black pepper. However, you can add vegetables like peas, spinach, or zucchini for extra flavor and nutrition. Mushrooms can also be a great addition, providing an earthy taste that complements the dish. Just be mindful to keep the balance of flavors, as carbonara is meant to be rich and creamy.