Which Caribbean island has ackee and salt fish as main dish?

Jamaica is the Caribbean island known for ackee and salt fish as its main dish. This traditional dish features the national fruit, ackee, cooked with salted codfish, onions, tomatoes, and spices, creating a flavorful and popular meal. It is often served with sides like fried dumplings, plantains, or rice. Ackee and salt fish is a staple of Jamaican cuisine and is enjoyed by locals and visitors alike.