What is cornpone?

Cornpone is a type of cornbread, traditionally made from cornmeal, water, and sometimes milk or buttermilk, without any sweeteners. It has a dense, slightly crumbly texture and is often baked, fried, or cooked in a skillet. Originating in the Southern United States, cornpone is a staple of Southern cuisine and is often served as a side dish with meals like beans, greens, or meats. The term can also refer to a rustic, simple way of life or mentality, particularly in rural communities.