What animals are raised in farms in Massachusetts?

In Massachusetts, farms primarily raise livestock such as cows, pigs, and sheep. Poultry, including chickens and turkeys, is also common, along with various types of dairy production. Additionally, some farms cultivate goats for both milk and meat, and a range of other animals may be found on smaller or specialty farms, including llamas and alpacas. The state also supports a vibrant agricultural scene with crops and horticulture alongside livestock farming.