What kind of food did Scottish immigrants that sailed to Canada eat?

Scottish immigrants who sailed to Canada typically brought with them traditional foods from their homeland, including dishes like haggis, porridge, and oatcakes. They often relied on locally available ingredients, adapting their cuisine to include fish, game, and root vegetables. Many also incorporated recipes for stews and pies, using meats and grains that were accessible in their new environment. Overall, their diet reflected a blend of Scottish culinary traditions and Canadian resources.