What happens if you put lucozade in bread?

If you put Lucozade in bread, it can affect the fermentation process due to its high sugar content. The sugars in Lucozade can provide food for yeast, potentially leading to a sweeter and more flavorful bread. However, the carbonation in Lucozade may also interfere with the bread's rise if used in large amounts, resulting in a denser texture. Overall, experimentation is key to achieving the desired results.