What is Aad maach?

Aad maach, often referred to as "Aad Mach," is a traditional dish from the Indian state of Assam, particularly popular among the Assamese community. It typically consists of fish cooked with a blend of local herbs and spices, often featuring ingredients like mustard oil and green chilies. The dish highlights the region's rich culinary heritage and showcases the use of fresh, locally sourced ingredients. Aad maach is usually served with rice, making it a staple in Assamese households.