Can you use discolored cauliflower

Discolored cauliflower can often still be used if the discoloration is minimal and the vegetable is otherwise firm and fresh. However, if the cauliflower has dark spots, a mushy texture, or an off smell, it’s best to discard it. Always inspect it carefully for signs of spoilage to ensure it’s safe to eat. If in doubt, err on the side of caution and choose fresh produce.