A still house on a plantation is a structure where Alcoholic Beverages, particularly spirits like whiskey or rum, are distilled. Typically associated with agricultural production, it was often found on plantations that grew sugarcane or grains, which were used as raw materials for distillation. The still house contains the necessary equipment, such as stills and fermentation tanks, enabling the conversion of these crops into distilled products. Historically, still houses played a significant role in the economy of plantations, providing an additional source of income.
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