Who is usually held liable for an illegal sake at an on premise establishment?

In an on-premise establishment, such as a bar or restaurant, the establishment itself is typically held liable for illegal sales of alcohol. This includes violations like serving underage patrons or over-serving intoxicated customers. Additionally, individual employees, particularly those in managerial roles, may also face legal consequences for failing to adhere to alcohol laws. Ultimately, the specific liability can depend on state laws and the circumstances surrounding the illegal sale.