How to season a stainless steel wok for optimal cooking performance?

To season a stainless steel wok for optimal cooking performance, first wash and dry the wok thoroughly. Heat the wok on medium heat and add a thin layer of oil, such as vegetable or canola oil. Use a paper towel to spread the oil evenly across the surface of the wok. Heat the wok until the oil starts to smoke, then turn off the heat and let the wok cool. Repeat this process 2-3 times to create a non-stick coating on the wok. Wipe off any excess oil and your stainless steel wok is ready for use.