The sugar industry from 1880 to 1990 faced several challenges, including fluctuating prices due to overproduction and global competition, particularly from emerging sugar beet production. Additionally, labor issues, such as strikes and the push for better working conditions, affected production stability. Environmental concerns and changing consumer preferences towards healthier options also began to impact the industry's viability. Lastly, trade policies and tariffs influenced market access and profitability for sugar producers.
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