Which organisms causes spoilage in coconut?

Spoilage in coconuts is primarily caused by fungi, particularly species like Aspergillus and Penicillium, as well as bacteria such as Bacillus and Clostridium. These microorganisms can thrive in the moist environment of coconuts, leading to mold growth and fermentation. Environmental factors like humidity and temperature also play a significant role in promoting spoilage. Proper storage and handling can help mitigate spoilage risks.