What kind of food did the huns eat?

The Huns primarily relied on a diet that included meat, as they were nomadic pastoralists who raised livestock such as horses, cattle, and sheep. They often consumed grilled or roasted meat, and they also used dairy products like milk and cheese. Additionally, they foraged for wild fruits and vegetables when available, though their diet was heavily meat-based due to their lifestyle. Grains were less common, but they sometimes traded for them with settled agricultural societies.